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Kahwa, also spelled as qahwa or kahwah, is a traditional green tea preparation that is popular in the Kashmir region of India and certain Middle Eastern countries. It is known for its unique flavor profile and is often enjoyed as a refreshing and energizing beverage.Here's a recipe for preparing Kashmiri-style kahwa green tea:Ingredients:2 cups water1 teaspoon loose green tea leaves (or 2 tea bags)4-5 strands of saffron4-5 green cardamom pods, crushed4-5 almonds, blanched and slivered4-5 strands of finely chopped pistachios (optional)1-2 teaspoons honey or sugar (optional)Instructions:In a saucepan, bring the water to a boil.Add the crushed cardamom pods and saffron strands to the boiling water.Reduce the heat and let the spices infuse for about 2-3 minutes.Add the green tea leaves to the pan and simmer for an additional 2 minutes.Turn off the heat and cover the pan. Allow the tea to steep for 2-3 minutes.Strain the tea into cups or a teapot to remove the tea leaves and spices.Garnish the tea with slivered almonds and finely chopped pistachios.If desired, sweeten the tea with honey or sugar according to your taste.Stir well and serve hot.Note that traditional kahwa does not include milk. It is typically enjoyed on its own or accompanied by some Kashmiri snacks like walnut cookies or bakarkhani bread. The saffron and cardamom give kahwa its distinct flavor, while the slivered almonds and pistachios add a pleasant nutty crunch to the tea.Enjoy your cup of kahwa green tea and savor the unique flavors of this traditional beverage!